Whipped Feta Dip with Roasted Cherry Tomatoes

 

Whipped Feta Dip with Roasted Cherry Tomatoes | Easy Appetizer Recipe

Whipped Feta Dip with Roasted Cherry Tomatoes

A creamy, tangy dip topped with slow-roasted cherry tomatoes – perfect for parties or casual snacking.


Introduction

Whipped feta dip is a simple yet elegant appetizer that blends creamy feta cheese with tangy Greek yogurt, fresh lemon, and garlic. The fluffy texture makes it irresistible when served with crisp pita chips, crackers, or fresh vegetables. Topping it with slow-roasted cherry tomatoes adds a burst of sweetness and vibrant color, making it both delicious and visually appealing.

Ingredients

  • 200g feta cheese, crumbled
  • 1/2 cup Greek yogurt (full-fat preferred)
  • 1-2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp olive oil (plus extra for drizzling)
  • 1 pint cherry tomatoes
  • Salt and black pepper to taste
  • Fresh basil or thyme for garnish
  • Pita chips or fresh veggies for serving

Step-by-Step Instructions

  1. Roast Cherry Tomatoes: Preheat your oven to 400°F (200°C). Toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until soft and slightly caramelized.
  2. Prepare Feta Mixture: In a food processor or blender, combine crumbled feta, Greek yogurt, minced garlic, lemon juice, lemon zest, and a pinch of salt and black pepper. Blend until light, smooth, and fluffy.
  3. Adjust Consistency: If the dip is too thick, add 1–2 tsp water or more yogurt to reach your desired creaminess.
  4. Assemble the Dip: Transfer whipped feta to a serving bowl. Top generously with the roasted cherry tomatoes.
  5. Finishing Touch: Drizzle with extra virgin olive oil and garnish with fresh basil or thyme.
  6. Serve: Serve immediately with pita chips, fresh vegetables, or crackers for dipping.

Tips & Tricks

  • Use full-fat Greek yogurt for the creamiest texture.
  • Roasting tomatoes slowly enhances their natural sweetness and flavor.
  • Add a pinch of smoked paprika for a subtle smoky depth.
  • Serve at room temperature to fully enjoy the creamy texture of whipped feta.
  • Leftover dip can be stored in an airtight container for up to 3 days in the fridge.

Real-Life Example

At a recent brunch gathering, this whipped feta dip became the star appetizer. Guests loved scooping it onto warm pita chips topped with roasted cherry tomatoes. The combination of tangy feta, creamy yogurt, and sweet tomatoes created a balance of flavors that had everyone asking for seconds.

FAQ

Q1: Can I make this dip ahead of time?
Yes! Whip the feta and yogurt in advance and refrigerate. Roast the tomatoes just before serving for maximum freshness.

Q2: Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is recommended for creaminess, but regular yogurt works if strained to remove excess liquid.

Q3: Can I use other types of cheese?
Feta has a unique tangy flavor, but goat cheese or ricotta can be substituted for a milder dip.

Conclusion

Whipped Feta Dip with Roasted Cherry Tomatoes is an elegant yet simple appetizer that combines creamy, tangy, and sweet flavors in every bite. Its vibrant presentation and easy preparation make it perfect for parties, brunches, or casual snacking. Serve it with pita chips or fresh vegetables to impress guests and elevate your appetizer game.

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